Free Stock Market Tips

kayjaykay asked:


What is a recipe that uses chicken stock, that will take advantage of the flavors of a good homemade stock?

In reading discussions of homemade vs store-bought stock, ppl say they use homemade for “delicate” soups and other recipes. For non-delicate recipes such as braises which would overpower the stock, store-bought is fine.

So what would be a good “delicate” recipe? Is butternut squash soup “delicate”?

amyanda2000 asked:


Are there different ways to make stock that are better or worse than others or easier or harder than others? What are the important things to know while making stock? Finally, what are some suggestions for what to do with the stock? Is it only for soup or are there other uses?

gulliver asked:


Also can u please tell me how to prepare vegetable stock?
Can i put brocilli stalks and other unedible parts of vegetable in a stock?