Recipe using chicken stock, to take advantage of good homemade stock?
Monday, March 1st, 2010kayjaykay asked:
What is a recipe that uses chicken stock, that will take advantage of the flavors of a good homemade stock?
What is a recipe that uses chicken stock, that will take advantage of the flavors of a good homemade stock?
In reading discussions of homemade vs store-bought stock, ppl say they use homemade for “delicate” soups and other recipes. For non-delicate recipes such as braises which would overpower the stock, store-bought is fine.
So what would be a good “delicate” recipe? Is butternut squash soup “delicate”?